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Executive Chef

2 months ago

Ajax, Ontario, Canada VP Kitchen and Katering Corp Full time
Job Title: Executive Chef

VP Kitchen and Katering Corp is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and consistency in every dish.

Key Responsibilities:
  • Develop and implement menus that showcase our culinary expertise and meet the highest standards of quality and presentation.
  • Lead and manage a team of skilled chefs and cooks, providing guidance, training, and support to ensure seamless kitchen operations.
  • Collaborate with our culinary team to create innovative and delicious dishes that exceed customer expectations.
  • Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment.
  • Manage kitchen inventory, ordering supplies, and controlling costs to optimize profitability.
  • Develop and maintain relationships with suppliers, farmers, and other industry partners to source the freshest and highest-quality ingredients.
  • Stay up-to-date with culinary trends, techniques, and technologies, applying this knowledge to continuously improve our menu offerings and kitchen operations.
Requirements:
  • 5+ years of experience as an Executive Chef or in a similar leadership role.
  • Proven track record of success in menu development, kitchen management, and team leadership.
  • Strong culinary skills, with expertise in Caribbean and Latin American cuisine.
  • Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
  • Ability to work in a fast-paced environment, with tight deadlines and high pressure.
  • Physical stamina to stand for extended periods, lift heavy objects, and work in a physically demanding environment.
What We Offer:
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A chance to work with a talented team of culinary professionals.