Executive Chef Assistant

4 weeks ago

Richmond, British Columbia, Canada Blue Canoe Waterfront Restaurant Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Blue Canoe Waterfront Restaurant. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff to ensure high-quality dishes are prepared to our standards.
  • Monitor inventory levels and order supplies as needed.
  • Maintain a clean and organized kitchen environment.
  • Collaborate with the Executive Chef to develop new recipes and menu items.
Requirements
  • 3+ years of experience in a high-volume kitchen environment.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment.
  • Knowledge of food safety and sanitation procedures.
What We Offer
  • A competitive salary and benefits package.
  • The opportunity to work with a talented team of chefs and restaurateurs.
  • A dynamic and fast-paced work environment.

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