Restaurant Operations Supervisor

4 weeks ago

Victoria, British Columbia, Canada SIZZLING TANDOOR RESTAURANT LTD Full time
Position Overview

The Assistant Manager at SIZZLING TANDOOR RESTAURANT LTD plays a crucial role in overseeing daily operations and ensuring exceptional service delivery.

Key Responsibilities
  • Service Management: Identify the types of services to be provided and implement effective operational strategies.
  • Health and Safety Compliance: Ensure adherence to health and safety regulations to maintain a safe dining environment.
  • Supplier Negotiations: Engage with suppliers to negotiate favorable terms for food and other necessary supplies.
  • Client Relations: Handle negotiations with clients regarding catering services and facility usage.
  • Customer Service: Address and resolve customer complaints and concerns promptly.
  • Operational Oversight: Plan, organize, direct, control, and evaluate daily restaurant operations.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate.
  • Experience: A minimum of 1 year but less than 2 years in a similar role.
Personal Attributes
  • Attention to detail and accuracy.
  • Ability to adapt and remain flexible in a dynamic environment.
  • Strong organizational skills.
Employment Details
  • Job Type: Permanent
  • Working Language: English
  • Working Hours: 32 to 40 hours per week

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