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Restaurant Operations Supervisor
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at Fatburger. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant.
Key Responsibilities- Operations Management: Establish efficient methods to meet work schedules, ensuring that our restaurant runs smoothly and efficiently.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner, providing excellent service and ensuring customer satisfaction.
- Inventory Management: Maintain accurate records of stock, repairs, sales, and wastage, ensuring that our inventory is always up-to-date and accurate.
- Reporting: Prepare and submit regular reports to management, providing valuable insights and recommendations for improvement.
- Food Preparation: Prepare food order summaries for our chef, ensuring that our menu items are prepared to the highest standards.
- Tray Assembly: Supervise and check the assembly of trays, ensuring that our food is presented in a visually appealing and appetizing manner.
- Scheduling: Establish work schedules for our team members, ensuring that our restaurant is always fully staffed and ready to serve.
- Flexibility: Be able to adapt to changing circumstances and priorities, ensuring that our restaurant runs smoothly and efficiently.
- Team Player: Work collaboratively with our team members, providing support and guidance as needed.
- Initiative: Take the initiative to identify areas for improvement and implement changes to enhance our restaurant's operations.
- Dependability: Be reliable and dependable, ensuring that our restaurant is always fully staffed and ready to serve.
- Work Term: Permanent position
- Work Language: English
- Hours: 35 to 37 hours per week