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Executive Chef

2 months ago

Maple Ridge, British Columbia, Canada Ronny's Bistro Inc Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Ronny's Bistro Inc. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods, maintaining inventory and records of food, supplies and equipment, and ensuring a clean and safe kitchen environment.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods, adhering to high standards of quality and presentation.
  • Maintain accurate inventory and records of food, supplies and equipment, ensuring efficient use of resources and minimizing waste.
  • Clean and maintain the kitchen and work areas, adhering to health and safety standards.
  • Manage kitchen operations, including supervising staff and coordinating with other departments as needed.
Support for Newcomers and Refugees

We are committed to creating a welcoming and inclusive work environment for all employees, including newcomers and refugees. As a Culinary Specialist, you will have the opportunity to support this initiative by:

  • Recruiting and supporting newcomers and refugees who are displaced by conflict or natural disaster.
  • Providing mentorship and coaching to help newcomers and refugees integrate into the kitchen team.
  • Developing and maintaining relationships with indigenous communities, indigenous-owned businesses and organizations.
Support for Indigenous People

We are dedicated to creating a welcoming and inclusive work environment for Indigenous workers. As a Culinary Specialist, you will have the opportunity to support this initiative by:

  • Offering mentorship, coaching and/or networking opportunities for Indigenous workers.
  • Developing and maintaining relationships with indigenous communities, indigenous-owned businesses and organizations.
  • Providing cultural competency training and awareness training to all employees.
Support for Visible Minorities

We are committed to creating a welcoming and inclusive work environment for all employees, including visible minorities. As a Culinary Specialist, you will have the opportunity to support this initiative by:

  • Applying hiring policies that discourage discrimination against members of visible minorities.
  • Offering mentorship programs that pair members of visible minorities with experienced employees.
  • Providing diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.

What We Offer

  • Permanent employment opportunity.
  • English language of work.
  • 40 hours per week.