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Culinary Service Supervisor
3 months ago
- Education: Completion of secondary education is required.
- Experience: A minimum of 1 to 2 years in a supervisory role is preferred.Work Environment
- Fast-casual dining establishmentKey Responsibilities
- Efficiently organize and establish work schedules for staff.
- Oversee food preparation and portion control to ensure quality.
- Provide training for staff on operational duties, sanitation practices, and safety protocols.
- Assess and estimate the necessary ingredients and supplies.
- Recruit and manage a team of food service personnel.
- Guarantee the quality of food and service meets company standards.
- Address and resolve customer inquiries and concerns.
- Maintain accurate records of inventory and sales.
- Compile summaries of food orders for efficient service.
- Supervise the assembly of food trays.
- Monitor and adjust work schedules as needed.Work Conditions
- Fast-paced work environment.
- Ability to work under pressure.
- Combination of sitting, standing, and walking throughout the shift.
- Strong attention to detail is essential.Desired Personal Attributes
- Client-focused approach.
- Exceptional verbal communication skills.
- Ability to work collaboratively within a team.
- Proactive in problem-solving and decision-making.
- This is a permanent position, requiring 35-40 hours of work per week.
- Language of Work: English