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Food Service Supervisor: Leading Culinary Teams

1 month ago

Brampton, Ontario, Canada MARY BROWN Full time
About the Role

We are seeking a seasoned Food Service Supervisor to lead our culinary team at MARY BROWN. As a key member of our management team, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and driving sales growth.

With over 36 hours of work per week, this permanent role offers stability and opportunities for advancement in a fast-paced environment.

Key Responsibilities:
  • Supervise and co-ordinate activities of staff who prepare and portion food, maintaining high-quality standards and efficient workflow.
  • Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and compliance.
  • Estimate ingredient and supplies required for meal preparation, minimizing waste and optimizing inventory.
  • Develop and implement effective schedules to meet business needs, ensuring seamless operations.
  • Address customers' complaints or concerns with empathy and professionalism, fostering positive relationships and loyalty.
Requirements:
  • 1 year to less than 2 years of experience as a Food Service Supervisor or similar role, preferably in a restaurant or hospitality setting.
  • Demonstrated expertise in food preparation, presentation, and plating techniques.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Able to work under pressure, managing multiple tasks and priorities in a fast-paced environment.
What We Offer:
  • A competitive salary range of $60,000 - $80,000 per year, depending on experience.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • A comprehensive benefits package, including health insurance and retirement savings plan.
How to Apply:

If you are a motivated and experienced Food Service Supervisor looking for a new challenge, please submit your application, highlighting your relevant experience and qualifications.