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Restaurant Operations Manager
2 months ago
FMI National Inc is seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing staff performance, and maintaining a clean and safe environment.
Key Responsibilities:- Staff Management: Supervise and train a team of 16-20 staff members to ensure they are meeting performance expectations.
- Operations: Plan and organize daily operations, including inventory management and health and safety protocols.
- Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional manner.
- Marketing: Participate in marketing plans and implementation to drive sales and growth.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Skills: Dependability, flexibility, team player, ability to multitask.
- Health Benefits: Dental plan and health care plan.
- Support for Newcomers and Refugees: Recognized employer that recruits and supports newcomers and refugees.
- Support for Indigenous People: Provides cultural competency training and awareness training to create a welcoming work environment.
- Support for Visible Minorities: Applies hiring policies that discourage discrimination against members of visible minorities.
Fast-paced environment with tight deadlines. Physically demanding with a combination of sitting, standing, and walking.