Food Service Manager
1 week ago
About the Opportunity
We are seeking a highly skilled and experienced Executive Chef to join our team at Shannex Incorporated. As a key member of our food services team, you will be responsible for providing leadership and oversight of our culinary operations.
Key Responsibilities
- Select, shape, and develop a high-performing team of culinary professionals
- Provide leadership and guidance on the provision of food services, including menu planning, food preparation, and presentation
- Oversee the provision of catering services for internal and external events
- Collaborate with our Health Services Team to ensure that clients receive the appropriate therapeutic menu modifications as indicated by their medical condition
Requirements
- Hold a Journeyman Cooks papers from an accredited institution
- Hold a recognized Food Safety Certificate
- Have a minimum of two years of experience in a leadership role in food services
- Have experience in volume food preparation in the hospitality or long-term care sector
- Previous management experience is an asset, as well as any other Alzheimer's or Dementia training courses
About Us
Shannex Incorporated is a trusted provider of senior accommodations, services, and care in Nova Scotia, New Brunswick, and Ontario. Our industry-leading services are inspired by residents and delivered by a team of dedicated professionals who create an exceptional resident experience and a positive, fulfilling work environment.
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