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Restaurant Manager

2 months ago

Halifax, Nova Scotia, Canada EKE Food Service INC Full time
About EKE Food Service INC

We are a leading food service company that prides itself on providing exceptional dining experiences to our customers. As a Restaurant Manager, you will play a key role in ensuring the smooth operation of our restaurants and delivering outstanding service to our guests.

Key Responsibilities
  • Financial Management
    • Balance cash and complete balance sheets, cash reports, and related forms
    • Conduct performance reviews to ensure financial goals are met
  • Staff Management
    • Supervise a team of more than 20 staff members in various areas of responsibility
    • Plan, organize, direct, control, and evaluate daily operations
  • Customer Service
    • Provide exceptional customer service to ensure customer satisfaction
    • Address customer complaints or concerns in a professional manner
  • Inventory Management
    • Organize and maintain inventory to ensure efficient operations
  • Health and Safety
    • Ensure health and safety regulations are followed to maintain a safe working environment
  • Marketing and Sales
    • Participate in marketing plans and implementation to drive sales and revenue growth
Requirements
  • Education
    • College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience
    • Previous experience in the food service industry is an asset
  • Certifications
    • First Aid Certificate
    • Food Safety Certificate
  • Skills
    • Excellent communication and interpersonal skills
    • Ability to work in a fast-paced environment and under pressure
    • Attention to detail and ability to multitask
What We Offer
  • Competitive Salary
  • Benefits Package
    • Dental plan
    • Disability benefits
    • Health care plan
    • Vision care benefits
  • Opportunities for Advancement