Kitchen Operations Manager
3 weeks ago
Join our dynamic team at Gogi Korean Kitchen as a Culinary Specialist. We are seeking an individual with a passion for food and a commitment to excellence in the kitchen.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 2 to 3 years in a similar role
Our establishment operates in a fast-paced restaurant setting, where creativity and efficiency are key.
Key Responsibilities- Design menus and calculate food requirements for preparation
- Prepare and cook a variety of meals and individual dishes
- Cook specialized meals for dietary needs as directed by nutritionists or chefs
- Oversee kitchen cleanliness and food service areas
- Manage inventory and order necessary supplies and equipment
- Supervise kitchen personnel and assistants
- Maintain accurate records of food, supplies, and equipment
- Ensure a clean and organized kitchen environment
- Oversee daily kitchen operations
- Attention to detail is essential
- Ability to thrive in a fast-paced and physically demanding environment
- Strong client focus
- Proactive and initiative-driven
- Highly organized
- Team-oriented
- Effective time management skills
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
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