Kitchen Operations Manager

1 week ago


Calgary, Alberta, Canada Royal India Cuisine Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at Royal India Cuisine. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, ensuring the highest standards of quality and presentation.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals and individual dishes, adhering to our menu and quality standards.
  • Kitchen Operations: Manage kitchen operations, including inventory management, ordering supplies, and maintaining a clean and organized kitchen environment.
  • Staff Training and Development: Train and develop kitchen staff in preparation, cooking, and handling of food, ensuring they meet our high standards.
  • Quality Control: Inspect kitchens and food service areas to ensure compliance with health and safety regulations and our quality standards.
  • Supply Chain Management: Order supplies and equipment, ensuring timely delivery and quality.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment.
  • Cleaning and Maintenance: Clean kitchen and work areas, maintaining a safe and healthy environment.
  • Buffet and Banquet Organization: Organize and manage buffets and banquets, ensuring seamless execution and high-quality presentation.
Cuisine Specialties

We specialize in East Indian and International cuisine, and we are looking for someone who shares our passion for delivering exceptional culinary experiences.

Personal Qualities
  • Team Player: We are a team-oriented organization, and we require our staff to be able to work collaboratively and effectively with others.
Language and Work Environment

We operate in an English-speaking environment, and we require our staff to be proficient in English.



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