Kitchen Operations Manager

1 week ago


Calgary, Alberta, Canada Savoy's South Indian Kitchen Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at Savoy's South Indian Kitchen. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, adhering to our menu and quality standards.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food, ensuring they have the skills and knowledge to deliver exceptional customer experiences.
  • Cleanliness and Maintenance: Clean kitchen and work areas, maintaining a safe and hygienic environment for our staff and customers.
Cuisine Specialties
  • South Indian cuisine, with a focus on traditional recipes and flavors.
Company Benefits
  • Recognized employer with a strong reputation in the industry.
  • Permanent work term, with opportunities for career growth and development.
  • Work Language: English.
  • Hours: 30 hours per week.


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