Kitchen Operations Coordinator

4 weeks ago


Calgary, Alberta, Canada NAM VIETNAMESE KITCHEN Full time
Education Requirements
  • No formal educational qualifications necessary
Work Environment
  • Located in a vibrant food service setting
Key Responsibilities
  • Prepare and cook a variety of meals and dishes
  • Conduct inspections of kitchen and food service areas
  • Provide guidance on food preparation and cooking methods
  • Supervise kitchen personnel and assistants
  • Manage inventory of food, supplies, and equipment
  • Maintain cleanliness in kitchen and workspaces
Transportation and Travel
  • Access to public transportation is available
Working Conditions
  • Attention to detail is essential
  • Fast-paced work environment
  • Physically demanding tasks
  • Repetitive duties are involved
  • Prolonged standing is required
  • Ability to perform under pressure
Experience Requirements
  • 1 to 2 years of relevant experience preferred
  • Employment Type: Permanent
  • Working Language: English
  • Weekly Hours: 40 hours


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