Food Preparation Manager

3 weeks ago


Ottawa, Ontario, Canada Rang De Indian Cuisine Full time
About the Role

We are seeking a skilled and experienced Culinary Specialist to join our team at Rang De Indian Cuisine. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the tastes and dietary requirements of our customers. Plan and prepare complete meals or individual dishes and foods, ensuring that they are presented in an attractive and appetizing manner.

Inventory Management

Manage inventory levels of food, supplies, and equipment to ensure that we have the necessary resources to meet customer demand. Maintain accurate records of inventory and supplies to inform purchasing decisions.

Cleanliness and Sanitation

Ensure that the kitchen and work areas are clean and sanitized at all times, adhering to health and safety standards. Maintain a clean and organized workspace to promote efficiency and productivity.

Team Leadership

Work collaboratively with our kitchen team to achieve our culinary goals. Provide guidance and support to junior staff members to ensure that they have the skills and knowledge required to perform their duties effectively.

Requirements
  • Education

No degree, certificate, or diploma is required for this role.

Experience

At least 1 year of experience in a similar role is preferred.

Language

English is the primary language spoken in the kitchen, and proficiency in this language is required.

Work Hours

40 hours per week, with flexibility to work varying shifts as required.

About Us

Rang De Indian Cuisine is a leading provider of high-quality Indian cuisine. We are committed to delivering exceptional customer service and providing a welcoming and inclusive dining experience for all our customers.



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