Food Preparation Manager

1 month ago


Ottawa, Ontario, Canada 977633 Ontario Inc Full time
Culinary Operations Supervisor Job Description
  • Education: Completion of secondary school diploma
  • Experience: Minimum of 1 year and up to 2 years in a supervisory roleWork Environment
  • Food service venue
  • Café settingKey Responsibilities
  • Develop strategies to achieve work timelines
  • Oversee and coordinate the activities of personnel involved in food preparation and portioning
  • Instruct staff on their responsibilities, hygiene, and safety protocols
  • Calculate necessary ingredients and supplies for meal preparation
  • Ensure that food quality and service adhere to established standards
  • Prepare financial plans and cost assessments
  • Resolve customer inquiries and issues
  • Maintain documentation of inventory, repairs, sales, and waste
  • Compile and present reportsSupervision
  • Manage a team of 5-10 individualsWork Conditions and Physical Demands
  • Fast-paced work environment
  • Ability to work under pressure
  • Prolonged periods of standing
  • Strong attention to detailPersonal Attributes
  • Focus on client satisfaction
  • Strong interpersonal skills
  • Exceptional verbal communication
  • Adaptability
  • Proactive approachSupport for Newcomers and Refugees
  • Engages with newcomers and/or refugees affected by conflict or natural disasters
  • Assists newcomers and/or refugees in recognizing foreign qualificationsSupport for Youth
  • Provides tailored on-the-job training for young individualsSupport for Indigenous Communities
  • Builds and sustains partnerships with indigenous groups, businesses, and organizationsEmployment Type: Permanent
  • Language of Work: English
  • Hours of Work: 30 to 40 hours weekly


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