Executive Chef

4 weeks ago


Ajax, Ontario, Canada Val and Patsys Island Food Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Val and Patsys Island Food. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective kitchen operations.
  • Develop and implement new recipes and menu items to enhance our culinary offerings.
  • Supervise and train kitchen staff on food preparation, cooking, and presentation techniques.
  • Ensure that all food is prepared and presented to the highest standards of quality and presentation.
  • Manage kitchen inventory and supplies to ensure efficient use of resources.
  • Collaborate with our culinary team to develop and implement new menu ideas and concepts.
  • Ensure that all health and safety protocols are followed in the kitchen.
  • Manage kitchen budgets and ensure that all expenses are within budget.
Requirements
  • 5+ years of experience as a senior chef or kitchen manager in a high-volume kitchen environment.
  • Proven track record of leading and managing a team of cooks and kitchen staff.
  • Excellent culinary skills and knowledge of food preparation, cooking, and presentation techniques.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Knowledge of kitchen inventory management and supply chain logistics.
What We Offer
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • The opportunity to work with a talented team of chefs and kitchen staff.
  • Professional development and training opportunities.

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