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Restaurant Operations Manager

2 months ago

Timmins, Ontario, Canada FMI Atlantic Inc. Full time
Restaurant Manager Job Description

FMI Atlantic Inc. is seeking a highly skilled Restaurant Manager to lead our team in delivering exceptional customer experiences and driving business growth.

Key Responsibilities:
  • Leadership and Management: Supervise a team of 16-20 staff members, providing guidance, support, and performance evaluations.
  • Customer Service: Ensure that customers receive excellent service, addressing complaints and concerns in a professional manner.
  • Operations: Plan, organize, direct, control, and evaluate daily restaurant operations, ensuring efficiency and productivity.
  • Marketing and Sales: Participate in marketing plans and implementation, promoting the restaurant and driving sales growth.
  • Health and Safety: Ensure compliance with health and safety regulations, maintaining a safe working environment for staff and customers.
Requirements:
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.
  • Skills: Strong leadership and communication skills, ability to work under pressure, and a physically demanding work environment.
Benefits:
  • Health Benefits: Dental plan and health care plan.
  • Support for Newcomers and Refugees: Recruits and supports newcomers and refugees, providing foreign credential recognition and on-the-job training.
  • Support for Indigenous People: Provides cultural competency training and awareness training to create a welcoming work environment.
  • Support for Visible Minorities: Applies hiring policies that discourage discrimination, promoting diversity and inclusion.