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Restaurant Operations Manager
1 month ago
Welland, Ontario, Canada Firehouse Subs Full timeRestaurant Manager Job DescriptionWe are seeking a highly skilled and experienced Restaurant Manager to join our team at Firehouse Subs. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our team members are trained and motivated to deliver...
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Restaurant Operations Manager
1 month ago
Welland, Ontario, Canada Firehouse Subs Full timeRestaurant Manager Job DescriptionWe are seeking a highly skilled and experienced Restaurant Manager to join our team at Firehouse Subs. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our team members are well-trained and motivated.Key...
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Restaurant Operations Manager
1 month ago
Welland, Ontario, Canada Firehouse Subs Full timeRestaurant Manager Job DescriptionWe are seeking a highly skilled and experienced Restaurant Manager to join our team at Firehouse Subs. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our team members are well-trained and motivated.Key...
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Restaurant Operations Manager
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Welland, Ontario, Canada Firehouse Subs Full timeRestaurant Manager Job DescriptionWe are seeking a highly skilled and experienced Restaurant Manager to join our team at Firehouse Subs. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food is prepared to the highest standards.Key...
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Restaurant Operations Manager
4 weeks ago
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Restaurant Operations Manager
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Restaurant Operations Manager
1 month ago
Welland, Ontario, Canada Firehouse Subs Full timeRestaurant Manager Job DescriptionFirehouse Subs is seeking a highly skilled Restaurant Manager to lead our team and drive business growth. As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and ensuring exceptional customer service.Key Responsibilities:Operational Excellence: Develop and implement operational...
Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Firehouse Subs. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Operations Management
- Develop and implement operational procedures to ensure efficient service delivery and high-quality food products.
- Manage inventory, supplies, and equipment to maintain optimal levels and minimize waste.
- Monitor and control labor costs, ensuring optimal staffing levels and schedules.
- Customer Service
- Ensure that all customers receive exceptional service, responding promptly to complaints and concerns.
- Develop and implement strategies to increase customer satisfaction and loyalty.
- Team Management
- Supervise and train a team of 5-10 employees, providing guidance and support to ensure excellent performance.
- Conduct performance reviews and provide constructive feedback to improve employee skills and productivity.
- Financial Management
- Prepare and manage budgets, forecasts, and financial reports to ensure accurate financial tracking and decision-making.
- Monitor and control cash handling, ensuring accurate and secure transactions.
- Marketing and Promotion
- Develop and implement marketing strategies to increase brand awareness and drive sales growth.
- Collaborate with the marketing team to create promotional materials and campaigns.
- Health and Safety
- Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
- Develop and implement procedures to prevent accidents and injuries.
- Technology and Systems
- Manage and maintain restaurant technology, including point-of-sale systems and inventory management software.
- Stay up-to-date with industry trends and best practices, applying knowledge to improve operations and customer service.
- Education
- Secondary (high) school graduation certificate
- Experience
- 1 year to less than 2 years of experience in a restaurant management role
- Skills
- Excellent communication and interpersonal skills
- Strong leadership and team management skills
- Ability to work in a fast-paced environment and adapt to changing situations
- Basic computer skills and knowledge of restaurant technology
Our restaurant is a fast-paced environment with a physically demanding work schedule. You will be required to stand for extended periods, work in a team environment, and maintain a high level of attention to detail.
Personal Suitability- Personal Qualities
- Accurate and reliable
- Client-focused and dependable
- Efficient and organized
- Excellent oral and written communication skills
- Flexibility and adaptability
- Team player with a positive attitude
