Culinary Operations Manager

1 month ago


Bala, Canada WAHTA CONVENIENCE HEAD OFFICE Full time
Position Overview

As a Kitchen Manager at WAHTA CONVENIENCE HEAD OFFICE, you will play a pivotal role in overseeing the daily operations of our bakery. Your expertise will ensure that our culinary offerings meet the highest standards of quality and customer satisfaction.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: A minimum of 5 years in a similar role
Work Environment

Join a dynamic team in a bustling bakery setting where creativity and efficiency are paramount.

Key Responsibilities
  • Manage inventory and requisition food and kitchen supplies
  • Supervise and coordinate the activities of kitchen staff
  • Possess a thorough understanding of various culinary styles
  • Communicate menu items and daily specials to customers
  • Innovate by creating new recipes
  • Order and manage stock levels
  • Establish staff work schedules
Team Leadership

You will be responsible for supervising:

  • Food and beverage servers
  • Kitchen and food service helpers
Certifications

Ensure compliance with food safety standards by holding a Safe Food Handling certificate.

Specialties

Your focus will be on bakery goods and desserts.

Personal Attributes
  • Client-focused with excellent interpersonal skills
  • Demonstrates initiative and leadership
Benefits
  • Health care plan
  • Free parking available
Employment Details
  • Type: Permanent
  • Language: English
  • Hours: 40 hours per week


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