Kitchen Operations Manager

3 weeks ago


Bala, Canada WAHTA CONVENIENCE HEAD OFFICE Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at WAHTA CONVENIENCE HEAD OFFICE. As a key member of our operations team, you will be responsible for overseeing the day-to-day activities of our kitchen staff and ensuring that our food products meet the highest standards of quality and safety.

Key Responsibilities
  • Food Procurement and Inventory Management
    • Requisition food and kitchen supplies from approved vendors
    • Manage inventory levels to minimize waste and optimize stock levels
  • Staff Supervision and Development
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Provide guidance and training to kitchen staff to improve their skills and knowledge
  • Culinary Expertise
    • Must have knowledge of the establishment's culinary genres and be able to create new recipes
    • Describe menu items including daily specials for customers
  • Operations Management
    • Order stock and manage kitchen supplies
    • Set staff work schedules to ensure adequate coverage
  • Health and Safety
    • Ensure that all kitchen staff are aware of and follow safe food handling practices
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate
    • 5 years or more of experience in a kitchen management role
  • Certifications and Licenses
    • Safe Food Handling certificate
  • Personal Qualities
    • Client focus
    • Efficient interpersonal skills
    • Initiative
What We Offer
  • Health Benefits
    • Health care plan
  • Other Benefits
    • Free parking available
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 40 hours per week


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