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Bakery Management Specialist

3 months ago

Bala, Canada WAHTA CONVENIENCE HEAD OFFICE Full time
Position Overview

We are seeking a dedicated Kitchen Manager to oversee our culinary operations at WAHTA CONVENIENCE HEAD OFFICE. The ideal candidate will have a strong background in food service management and a passion for delivering exceptional culinary experiences.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: Minimum of 5 years in a similar role
Work Environment

This position is set within a bakery environment, where you will lead a team in preparing high-quality baked goods and desserts.

Key Responsibilities
  • Manage the requisition of food and kitchen supplies
  • Supervise and coordinate the activities of kitchen staff involved in food preparation and portioning
  • Possess comprehensive knowledge of various culinary styles
  • Communicate menu items, including daily specials, to customers
  • Innovate and create new recipes
  • Order and maintain stock levels
  • Establish staff work schedules
Team Leadership

You will be responsible for supervising:

  • Food and beverage servers
  • Kitchen and food service assistants
Certifications

Applicants must hold a Safe Food Handling certificate.

Culinary Focus

The role emphasizes expertise in bakery goods and desserts.

Personal Attributes
  • Strong client focus
  • Excellent interpersonal skills
  • Proactive and initiative-driven
Benefits
  • Comprehensive health care plan
  • Free parking available
Work Details
  • Employment Type: Permanent
  • Work Language: English or French
  • Hours: 40 hours per week