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Culinary Operations Manager
3 months ago
We are seeking a dedicated Kitchen Manager to oversee our culinary operations at WAHTA CONVENIENCE HEAD OFFICE. The ideal candidate will possess strong leadership skills and a passion for food service.
Qualifications- Education: Completion of secondary (high) school graduation certificate
- Experience: Minimum of 5 years in a related field
The role is set within a dynamic bakery environment, where creativity and efficiency are key.
Key Responsibilities- Manage the procurement of food and kitchen supplies
- Supervise and coordinate the activities of kitchen staff involved in food preparation and portioning
- Possess comprehensive knowledge of various culinary styles
- Communicate menu items and daily specials to customers
- Innovate and develop new recipes
- Oversee inventory management and stock ordering
- Establish and manage staff work schedules
The Kitchen Manager will supervise:
- Food and beverage servers
- Kitchen and food service assistants
- Safe Food Handling certificate
Expertise in bakery goods and desserts is essential.
Personal Attributes- Strong client focus
- Excellent interpersonal skills
- Proactive and initiative-driven
- Comprehensive health care plan
- Free parking available
- Employment Type: Permanent
- Language of Work: English or French
- Work Hours: 40 hours per week