Executive Chef

1 day ago

Yellowknife, Northwest Territories, Canada Accoravillage Full time
About Us

The Explorer Hotel, a premier destination in Yellowknife, is renowned for its exceptional hospitality and unique northern experience. We take pride in delivering top-notch service and unforgettable culinary experiences.

Position Overview

As a key member of our culinary team, you will play a pivotal role in supporting the Executive Chef in planning, preparing, and executing culinary delights. This includes overseeing kitchen operations, managing a team of culinary professionals, and contributing to menu development that showcases local and international cuisine.

Key Responsibilities
  • Collaborate with the Executive Chef to create innovative and high-quality menus.
  • Supervise and coordinate the work of kitchen staff, ensuring efficient and effective operations.
  • Train and mentor kitchen team members, fostering a positive and collaborative working environment.
  • Ensure adherence to food safety and hygiene standards, maintaining a clean and organized kitchen.
  • Assist in inventory management, ordering supplies, and controlling food costs.
  • Participate in menu development, including creating new dishes and refining existing recipes.
  • Monitor and maintain quality and presentation standards for all culinary offerings.
  • Contribute to a positive guest experience by consistently delivering exceptional culinary creations.
Qualifications
  • Proven experience as a Sous Chef or similar role in a high-volume kitchen.
  • Culinary degree or equivalent certification is an asset.
  • Strong leadership skills and the ability to motivate and inspire a culinary team.
  • Extensive knowledge of food safety, sanitation, and kitchen procedures.
  • Creative flair and passion for creating exceptional culinary experiences.
  • Strong organizational and multitasking abilities.
  • Ability to work in a fast-paced environment with attention to detail.

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