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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at El Aventurero Restaurant Ltd. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
- Staff Management: Supervise and train kitchen staff to ensure they have the skills and knowledge needed to deliver exceptional service.
- Inventory Management: Manage inventory levels and ensure that all ingredients and supplies are ordered and stored efficiently.
- Quality Control: Conduct regular quality control checks to ensure that all dishes meet our high standards.
- Customer Service: Provide exceptional customer service and ensure that all customers have a positive dining experience.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and knowledge of food safety and handling procedures.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Executive Chef looking for a new challenge, we encourage you to apply.