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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at 3222926 Nova Scotia Ltd. as a key member of our culinary team.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that meet the highest standards of quality and presentation, taking into account seasonal ingredients and customer preferences.
Inventory ManagementOversee the ordering and inventory of food, supplies, and equipment to ensure optimal stock levels and minimize waste.
Staff Supervision and TrainingLead and train a team of kitchen staff, providing guidance and support to ensure excellent food preparation and presentation.
Quality Control and AssuranceConduct regular inspections of the kitchen and food service areas to ensure compliance with health and safety standards and maintain a clean and organized work environment.
Supply Chain ManagementSource high-quality ingredients and supplies, negotiating prices and contracts to ensure the best value for the company.
Financial ManagementManage kitchen budgets and expenses, ensuring that costs are controlled and resources are allocated efficiently.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 to less than 7 months of experience in a similar role
Work SettingRestaurant environment
LanguageEnglish
Work Hours35 to 40 hours per week