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Executive Chef

2 months ago


Guelph, Ontario, Canada 3222926 Nova Scotia Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 3222926 Nova Scotia Ltd. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the highest standards of quality and presentation, taking into account seasonal ingredients and customer preferences.

Inventory Management

Oversee the ordering and inventory of food, supplies, and equipment to ensure optimal stock levels and minimize waste.

Staff Supervision and Training

Lead and train a team of kitchen staff, providing guidance and support to ensure excellent food preparation and presentation.

Quality Control and Assurance

Conduct regular inspections of the kitchen and food service areas to ensure compliance with health and safety standards and maintain a clean and organized work environment.

Supply Chain Management

Source high-quality ingredients and supplies, negotiating prices and contracts to ensure the best value for the company.

Financial Management

Manage kitchen budgets and expenses, ensuring that costs are controlled and resources are allocated efficiently.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months of experience in a similar role

Work Setting

Restaurant environment

Language

English

Work Hours

35 to 40 hours per week