Executive Chef

4 weeks ago


Langley, Canada Banchan Korean Bistro Full time
About the Role

We are seeking a highly skilled and experienced cook to join our team at Banchan Korean Bistro. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Prepare and cook a variety of dishes, including Korean and international cuisine
  • Inspect kitchens and food service areas to ensure cleanliness and safety standards are met
  • Order supplies and equipment as needed to maintain efficient kitchen operations
  • Supervise kitchen staff and helpers to ensure smooth service delivery
  • Maintain accurate inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas to maintain a safe and healthy environment
Requirements
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in a kitchen environment
  • Excellent communication and teamwork skills
  • Ability to work in a fast-paced environment and meet deadlines
  • Reliability and punctuality
What We Offer
  • Permanent full-time position
  • 30 to 40 hours per week
  • English language work environment

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