Culinary Professional
7 days ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at S1 FOOD SERVICE INC. as a Kitchen Operations Manager. This is a permanent position that requires a strong background in food preparation and kitchen management.
Key Responsibilities- Food Preparation and Service
- Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
- Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Kitchen Operations and Management
- Inspect kitchens and food service areas to ensure cleanliness, organization, and compliance with health and safety regulations.
- Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
- Order supplies and equipment, maintaining inventory and records of food, supplies, and equipment.
- Supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
- Work Environment and Physical Demands
- Work in a fast-paced environment, standing for extended periods and meeting deadlines.
- Work under pressure, maintaining a calm and composed demeanor in high-stress situations.
- Personal Qualities and Skills
- Demonstrate a client-focused approach, prioritizing customer satisfaction and loyalty.
- Exhibit strong organizational skills, managing multiple tasks and priorities with ease.
- Display reliability and a strong work ethic, consistently meeting expectations and deadlines.
- Collaborate effectively with team members, promoting a positive and inclusive work environment.
- Experience and Education
- Experience in a similar role is an asset, but not required.
- Degree, certificate, or diploma in a related field is not necessary, but relevant training and certifications are an advantage.
This is a permanent position, working 40 hours per week. The language of work is English.
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