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Culinary Professional

2 months ago

Clearwater County, Canada 1380366 BC LTD Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at 1380366 BC LTD. As an Executive Chef, you will be responsible for leading our kitchen team and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes of our customers.

Staff Management

Supervise and train kitchen staff to ensure they have the skills and knowledge to prepare and present high-quality dishes.

Inventory Management

Manage inventory levels to ensure we have the necessary ingredients and supplies to meet customer demand.

Quality Control

Inspect kitchens and food service areas to ensure they meet health and safety standards and maintain a clean and organized environment.

Requirements
  • Education

Secondary (high) school graduation certificate or equivalent.

Experience

1 year to less than 2 years of experience in a similar role.

Language

Fluent in English.

Work Hours

40 hours per week.