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Culinary Professional
2 months ago
We are seeking a skilled Culinary Professional to join our team at 4543939 Nova Scotia Limited. As a key member of our kitchen team, you will be responsible for preparing and serving high-quality food to our customers.
Key Responsibilities- Education and Training: A secondary (high) school graduation certificate is required. We are committed to providing ongoing training and development opportunities to help you grow in your career.
- Experience: We are looking for candidates with 2 years to less than 3 years of experience in a similar role. Your experience will help you to understand the importance of attention to detail and the need to work efficiently in a fast-paced kitchen environment.
- Screening Questions: As part of our hiring process, we will ask you a series of screening questions to ensure that you are the right fit for our team. One of the questions will be: Are you willing to relocate for this position?
- Work Environment: As a member of our kitchen team, you will work in a dynamic and fast-paced environment. You will be required to work 35 to 40 hours per week, and you will be working in a team environment with a focus on providing excellent customer service.
- Language and Communication: As a Culinary Professional, you will be required to communicate effectively with our customers and colleagues. You will be working in a predominantly English-speaking environment, and you will be required to have a strong understanding of the English language.