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Culinary Service Manager

3 months ago

London, Ontario, Canada Kinton Ramen London Full time
Job Overview: Culinary Service Manager

As a Culinary Service Manager, you will play a pivotal role in overseeing the daily operations of our food service establishment. Your leadership will ensure that our team delivers exceptional dining experiences to our guests.

Qualifications:
  • Education: Completion of a college or equivalent program lasting 1 to 2 years.
  • Experience: A minimum of 2 years in a supervisory role within the food service industry.
Work Environment:
  • Fast-paced food service establishment.
  • Dynamic restaurant setting.
Key Responsibilities:
  • Develop and implement strategies to meet work schedules effectively.
  • Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
  • Recruit and hire food service personnel.
  • Prepare financial budgets and cost projections.
  • Address and resolve customer inquiries and concerns.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Possess a thorough understanding of the culinary styles offered by the establishment.
  • Organize and establish work schedules for staff.
Supervisory Responsibilities:
  • Oversee a team of 5-10 individuals.
  • Manage food service counter attendants and food preparation staff.
  • Coordinate staff across various responsibilities.
Certifications:
  • Safe Food Handling certification is required.
Work Conditions:
  • Ability to thrive in a fast-paced environment.
  • Capable of working under pressure.
  • Strong attention to detail is essential.
Personal Attributes:
  • Client-focused with a commitment to service excellence.
  • Strong interpersonal skills and effective communication.
  • Adaptable and flexible in a team-oriented environment.
  • Demonstrates initiative and reliability.