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Restaurant Manager
2 months ago
We are seeking a skilled Restaurant Supervisor to join our team at Chicken Chef Family Restaurant Regent. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our dining room and kitchen.
Key Responsibilities:- Supervise and Coordinate Staff: Oversee the activities of our kitchen staff, ensuring that food is prepared and served to our high standards.
- Train and Develop Staff: Provide guidance and training to our staff on job duties, sanitation, and safety procedures.
- Inventory Management: Estimate and manage inventory of ingredients and supplies to ensure we have what we need to meet customer demand.
- Quality Control: Ensure that food and service meet our quality control standards, addressing any issues promptly.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
- Reporting: Prepare and submit reports as required.
- Availability: Must be available for shift or on-call work.
- Language: Fluency in English is required.
- Experience: Previous experience in the food service industry is an asset.
- Permanent Position: This is a permanent position with a competitive salary and benefits package.
- Work-Life Balance: We offer a 30-40 hour workweek, allowing for a healthy work-life balance.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Restaurant Supervisor looking for a new challenge, please apply today