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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at 2284267 ALBERTA INC. as a Food Service Supervisor.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that meet the needs of our customers, ensuring high-quality and visually appealing dishes.
- Staff Supervision: Lead and train a team of kitchen staff, providing guidance and support to ensure excellent service and food quality.
- Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment, ensuring efficient use of resources.
- Kitchen Maintenance: Maintain a clean and safe kitchen environment, adhering to health and safety standards.
- Customer Service: Provide exceptional customer service, responding to customer feedback and concerns in a professional manner.
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years of experience in a similar role
- Language: English
- Work Hours: 30 to 40 hours per week
