Culinary Specialist

6 days ago


Sudbury, Ontario, Canada Kingsway Buffet Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Kingsway Buffet. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that meet the dietary needs and preferences of our customers.
    • Estimate food requirements and plan for efficient food preparation and presentation.
  • Food Preparation and Presentation
    • Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
    • Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Team Management and Training
    • Train and supervise kitchen staff and helpers to ensure they have the skills and knowledge required to perform their duties effectively.
    • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Inventory Management and Supply Chain
    • Manage inventory and supplies, ensuring that we have the necessary ingredients and equipment to meet customer demand.
    • Maintain relationships with suppliers to ensure timely and cost-effective delivery of goods.
Requirements
  • Education and Experience
    • No degree, certificate, or diploma is required, but relevant experience in the culinary industry is essential.
  • Work Environment
    • Fast-paced environment with attention to detail and ability to work under pressure.
  • Personal Suitability
    • Reliability and ability to work independently or as part of a team.
Working Conditions and Physical Capabilities
  • Attention to Detail
    • Ability to maintain high standards of quality and presentation in food preparation and presentation.
  • Fast-Paced Environment
    • Ability to work in a fast-paced environment with multiple tasks and deadlines.
  • Work Under Pressure
    • Ability to work under pressure and maintain composure in a busy kitchen environment.

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