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Culinary Specialist

3 months ago


Sudbury, Ontario, Canada Kingsway Buffet Full time
Position Overview

The Culinary Specialist at Kingsway Buffet plays a vital role in ensuring high-quality food preparation and service. This position requires a blend of creativity and technical skills to deliver exceptional dining experiences.

Key Responsibilities
  • Food Portioning: Assess and determine appropriate food portions and associated costs.
  • Menu Planning: Develop menus and accurately estimate food requirements for successful execution.
  • Meal Preparation: Prepare and cook a variety of meals and individual dishes, catering to diverse customer preferences.
  • Allergy Management: Prepare meals that accommodate customers with food allergies or dietary restrictions.
  • Specialized Meal Preparation: Collaborate with dietitians or chefs to prepare meals tailored for specific dietary needs.
  • Staff Training: Instruct kitchen staff on food preparation, cooking techniques, and safe food handling practices.
  • Supervision: Oversee kitchen staff and assistants to ensure efficient operations.
  • Inventory Management: Maintain accurate records of food supplies and kitchen equipment.
  • Sanitation: Ensure cleanliness of kitchen and work areas.
  • Event Coordination: Organize and manage buffets and banquets.
  • Supply Management: Order and maintain necessary kitchen supplies.
Work Environment

This role is set in a fast-paced restaurant environment that demands attention to detail and the ability to work under pressure.

Qualifications
  • Experience: 1 to 2 years of relevant experience in a culinary setting.
  • Employment Duration: Temporary position.
  • Language Requirement: Proficiency in English.
  • Work Hours: 35 hours per week.
Personal Attributes

The ideal candidate will demonstrate reliability and a strong commitment to quality service.

Screening Questions
  • Are you legally authorized to work in Canada?
  • Do you possess prior experience in this culinary field?