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Culinary Specialist
3 months ago
The Culinary Specialist at Kingsway Buffet plays a vital role in ensuring high-quality food preparation and service. This position requires a blend of creativity and technical skills to deliver exceptional dining experiences.
Key Responsibilities- Food Portioning: Assess and determine appropriate food portions and associated costs.
- Menu Planning: Develop menus and accurately estimate food requirements for successful execution.
- Meal Preparation: Prepare and cook a variety of meals and individual dishes, catering to diverse customer preferences.
- Allergy Management: Prepare meals that accommodate customers with food allergies or dietary restrictions.
- Specialized Meal Preparation: Collaborate with dietitians or chefs to prepare meals tailored for specific dietary needs.
- Staff Training: Instruct kitchen staff on food preparation, cooking techniques, and safe food handling practices.
- Supervision: Oversee kitchen staff and assistants to ensure efficient operations.
- Inventory Management: Maintain accurate records of food supplies and kitchen equipment.
- Sanitation: Ensure cleanliness of kitchen and work areas.
- Event Coordination: Organize and manage buffets and banquets.
- Supply Management: Order and maintain necessary kitchen supplies.
This role is set in a fast-paced restaurant environment that demands attention to detail and the ability to work under pressure.
Qualifications- Experience: 1 to 2 years of relevant experience in a culinary setting.
- Employment Duration: Temporary position.
- Language Requirement: Proficiency in English.
- Work Hours: 35 hours per week.
The ideal candidate will demonstrate reliability and a strong commitment to quality service.
Screening Questions- Are you legally authorized to work in Canada?
- Do you possess prior experience in this culinary field?