Culinary Specialist
4 weeks ago
We are seeking a dedicated Culinary Specialist to join our esteemed establishment, La Phong Canada Ltd. This role is essential in ensuring the delivery of high-quality dishes and exceptional dining experiences.
Employment Details- Employment Duration: Permanent
- Working Language: English
- Work Hours: 30 to 44 hours per week
- Education: Other trades certificate or diploma
- Experience: 3 to 5 years in a relevant culinary role
The position is based in a restaurant setting, requiring the ability to thrive in a fast-paced atmosphere.
Key Responsibilities- Maintain accurate records of food costs, consumption, sales, and inventory.
- Demonstrate innovative cooking techniques and equipment to kitchen staff.
- Oversee the activities of specialist chefs, cooks, and kitchen personnel.
- Create and develop new recipes.
- Instruct kitchen staff in food preparation, cooking, garnishing, and presentation.
- Prepare and cook complete meals and specialty dishes for events.
- Ensure quality standards are met in menu planning.
- Prepare dishes accommodating food allergies or intolerances.
- Train staff in food preparation and safety practices.
This role involves supervising a team of 3-4 kitchen staff.
Certifications- Cook Trade Certification is required.
- Specialization in Vietnamese cuisine.
- Expertise in stocks, soups, and sauces.
A criminal record check is mandatory for this position.
Work Conditions- Ability to work under pressure in a fast-paced environment.
- Attention to detail is crucial.
- Standing for extended periods is required.
- Strong leadership skills.
- Excellent oral communication abilities.
- Flexibility and organizational skills.
- Team-oriented mindset.
- Are you available for shift or on-call work?
- Are you legally authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have the required certifications?
Gratuities are included as part of the compensation package.
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