Culinary Specialist

4 weeks ago


Sudbury, Ontario, Canada 15565588 Canada Inc. Full time
Position Overview

As a Culinary Specialist at 15565588 Canada Inc., you will play a vital role in our kitchen operations, ensuring the highest standards of food preparation and presentation.

Key Responsibilities
  • Cost Management: Assess and calculate the required quantities and expenses for food supplies.
  • Inventory Control: Maintain comprehensive records of food costs, consumption, sales, and stock levels.
  • Recipe Development: Innovate and create new culinary recipes to enhance our menu offerings.
  • Staff Training: Instruct and mentor kitchen staff in the preparation, cooking, garnishing, and presentation of dishes.
  • Event Catering: Prepare and cook complete meals and specialty dishes for events, including banquets.
  • Team Supervision: Oversee the work of cooks and other kitchen personnel to ensure efficient operations.
  • Supply Requisition: Order food and kitchen supplies as needed to maintain smooth operations.
  • Staff Development: Train new employees in food preparation, cooking techniques, and food safety practices.
Work Environment

This is a permanent position requiring a commitment of 40 hours per week. The primary language of work is English.


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