Culinary Specialist
4 weeks ago
The Culinary Specialist at Kingsway Buffet plays a vital role in ensuring the quality and presentation of our food offerings. This position requires a keen eye for detail and a passion for culinary arts.
Key Responsibilities- Food Preparation: Prepare and cook a variety of meals and individual dishes, ensuring high standards of taste and presentation.
- Menu Planning: Develop menus and estimate food requirements to optimize kitchen efficiency.
- Special Dietary Needs: Create meals accommodating customers with food allergies or dietary restrictions.
- Staff Training: Mentor and train kitchen staff in food preparation and safety practices.
- Supervision: Oversee kitchen personnel and assist in maintaining a harmonious work environment.
- Inventory Management: Keep accurate records of food supplies and equipment, ensuring the kitchen is well-stocked.
- Sanitation: Maintain cleanliness in the kitchen and work areas, adhering to health and safety regulations.
- Event Coordination: Organize and execute buffets and banquets as required.
This role is set in a fast-paced restaurant environment where attention to detail and the ability to work under pressure are essential.
Qualifications- Experience: A minimum of 1 year of relevant experience in a culinary setting.
- Education: No formal degree required, but culinary training is an asset.
The ideal candidate will demonstrate reliability and a strong work ethic, contributing positively to the team dynamic.
Additional Information- Work Hours: 35 hours per week.
- Language: English is the primary language of communication.
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