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Executive Chef

2 months ago


Cambridge, Ontario, Canada Langdon Hall Relais & Chateaux Full time
{"h2": "Job Summary"}

We are seeking a highly skilled and experienced Executive Chef to join our team at Langdon Hall Relais & Chateaux. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest quality of food and service.

{"h2": "Responsibilities"}
  • Maintain accurate records of food costs, consumption, and inventory to ensure efficient kitchen operations.
  • Develop and implement new recipes and menu ideas to enhance the dining experience for our guests.
  • Supervise and train a team of cooks and kitchen staff to ensure they are meeting the highest standards of quality and service.
  • Collaborate with the culinary team to plan and execute special events and banquets.
  • Ensure that all kitchen staff are following proper food safety and handling procedures.
  • Requisition food and kitchen supplies to ensure that the kitchen is well-stocked and equipped to meet the demands of the restaurant.
  • Plan menus and ensure that all dishes meet the highest standards of quality and presentation.
  • Train staff in preparation, cooking, and handling of food to ensure that they are meeting the highest standards of quality and service.
{"h2": "Requirements"}
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a similar role.
  • Equivalent experience in a related field.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet tight deadlines.
  • Physical stamina to stand for extended periods and lift heavy loads.
  • Dependability, efficiency, and reliability.
  • Excellent oral communication and interpersonal skills.
  • Flexibility and ability to work in a team environment.
  • Initiative and ability to take on new challenges.
  • Organized and able to prioritize tasks effectively.
  • Reliability and ability to maintain confidentiality.
  • Team player with a positive attitude.
  • Gratuities and permanent work term.
  • Work language: English.
  • Hours: 30 to 40 hours per week.
{"h2": "What We Offer"}
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A chance to work with a talented and experienced culinary team.
  • A chance to contribute to the success of a world-renowned restaurant.
{"h2": "How to Apply"}

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].