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Food Service Team Lead
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Dairy Queen Fall River. As a key member of our management team, you will be responsible for overseeing the daily operations of our food service department, ensuring that our customers receive exceptional service and high-quality food products.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
- Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and customer satisfaction.
- Quality Control and Assurance
- Establish methods to meet work schedules, ensuring that all food products are prepared and served to the highest standards.
- Estimate ingredient and supplies required for meal preparation, minimizing waste and optimizing inventory levels.
- Ensure that food and service meet quality control standards, maintaining a clean and safe environment for customers and staff.
- Customer Service and Relations
- Address customers' complaints or concerns, resolving issues promptly and professionally.
- Maintain a positive and welcoming atmosphere, ensuring that all customers feel valued and satisfied.
- Administrative and Reporting
- Maintain records of stock, repairs, sales, and wastage, providing accurate and timely reports to management.
- Prepare and submit reports, highlighting areas for improvement and suggesting solutions.
- Education and Experience
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a food service or related industry.
- Work Conditions and Physical Capabilities
- Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
- Language and Communication
- Fluency in English, with excellent communication and interpersonal skills.
- Health and Wellness
- Dental plan.
- Health care plan.
- Other Benefits
- Other benefits.
- Work Term: Permanent.
- Work Language: English.
- Hours: 30 to 40 hours per week.