Head Chef

2 weeks ago


Fall River, Nova Scotia, Canada Inn On The Lake Full time
Job Summary

Inn On The Lake seeks a skilled Head Chef to lead our culinary team.

Key Responsibilities
  • Cook Preparation: Prepare and cook complete meals or individual dishes and foods.
  • Portion Control: Determine the size of food portions and costs.
  • Cleanliness: Clean kitchen and work areas.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances.
Requirements
  • Education: No degree, certificate or diploma required.
  • Experience: 5 years or more of experience in the field.
  • Certifications: Workplace Hazardous Materials Information System (WHMIS) Certificate and Safe Food Handling certificate.

Inn On The Lake offers a permanent position with 30 to 40 hours of work per week, free parking, and English as the primary language of work.


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