Kitchen Equipment Sanitizer

1 week ago


Winnipeg, Manitoba, Canada Accor Full time

Job Summary:

The Casual Kitchen Attendant is responsible for ensuring the cleanliness and organization of the kitchen equipment and supplies. This role requires a high level of attention to detail and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

  • Clean and sanitize all kitchen equipment and supplies to maintain a high level of hygiene and safety.
  • Restock and maintain inventory of kitchen supplies and equipment.
  • Assist culinary staff with dish-ups and plate set-ups.
  • Ensure that all kitchen areas are clean and organized, including the Cantina and Banquet areas.
  • Report any maintenance concerns or equipment issues to the relevant departments.
  • Adhere to Fairmont Hotels & Resorts grooming standards and maintain a professional appearance at all times.
  • Participate in daily Culinary/Stewarding briefings and adhere to Stewarding/Culinary standards.
  • Adhere to Health & Safety standards and ensure safe work practices are followed at all times.
  • Adhere to environmental policies and procedures.

Requirements:

  • Must possess outstanding guest service skills with a professional presentation.
  • Must possess a keen eye for detail.
  • Previous Stewarding/Kitchen experience preferred.
  • Must be capable of meeting the physical demands of the position.
  • Must be flexible with working hours.
  • Proficient in English, written, and verbal.
  • WHMIS is an asset.
  • Must be capable of standing and walking for long periods of time.
  • Must be capable of bending, kneeling, and climbing a ladder.


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