Culinary Services Supervisor
4 weeks ago
The Culinary Services Supervisor plays a crucial role in overseeing the daily operations of food service within our establishment. This position requires a blend of leadership, organizational skills, and a commitment to quality service.
Qualifications- Education: Completion of secondary school is required.
- Experience: A minimum of 1 to 2 years in a supervisory role within the food service industry.
- Food service establishment
- Restaurant setting
- Develop and implement strategies to achieve work schedules.
- Supervise and coordinate the activities of food preparation staff.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure compliance with quality control standards for food and service.
- Address and resolve customer complaints or concerns effectively.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare and submit operational reports.
- Compile food order summaries for the chef.
- Oversee the assembly of food trays.
- Supervise the delivery of food trolleys.
- Establish and manage work schedules for staff.
Responsible for overseeing a team of 3-4 individuals.
Work Conditions- Fast-paced environment with high-pressure situations.
- Ability to meet tight deadlines.
- Combination of sitting, standing, and walking required.
- Prolonged periods of standing may be necessary.
- Strong client focus and dedication to service.
- Flexibility in adapting to changing circumstances.
- Ability to work effectively as part of a team.
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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