Culinary Operations Supervisor

4 weeks ago


Elora, Ontario, Canada Janu Dev Corporation Full time
Position Overview

The Culinary Operations Supervisor at Janu Dev Corporation plays a vital role in overseeing food service operations within various establishments. This position requires a strong leader who can manage a team effectively while ensuring high standards of food quality and service.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a supervisory role within the food service industry
Work Environment
  • Food service establishment
  • Restaurant setting
Key Responsibilities
  • Develop and implement strategies to meet operational schedules
  • Supervise and coordinate the activities of food preparation staff
  • Provide training to staff on job responsibilities, hygiene, and safety protocols
  • Assess and estimate the necessary ingredients and supplies for meal preparation
  • Recruit and hire food service personnel
  • Ensure compliance with quality control standards for food and service
  • Address and resolve customer inquiries and complaints
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Prepare and submit operational reports
  • Compile food order summaries for the culinary team
  • Oversee the assembly of meal trays
  • Manage the delivery of food services
  • Establish and maintain work schedules for staff
Supervisory Responsibilities

Supervise a team of 3-4 individuals.

Work Conditions
  • Fast-paced environment
  • Ability to work under pressure
  • Meet tight deadlines
  • Combination of sitting, standing, and walking
  • Extended periods of standing
Personal Attributes
  • Strong client focus
  • Adaptability and flexibility
  • Team-oriented mindset
Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week


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