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Restaurant Team Lead

2 months ago

Whistler, British Columbia, Canada GK Fresh Foods Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at GK Fresh Foods Ltd. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.

Key Responsibilities
  • Menu Planning and Implementation

Determine the type of services to be offered and implement operational procedures to ensure seamless execution.

Performance Management

Conduct regular performance reviews to assess employee performance and provide constructive feedback for improvement.

Inventory Management

Organize and maintain inventory levels to ensure that we have the necessary supplies to meet customer demand.

Health and Safety

Ensure that all health and safety regulations are followed to maintain a safe working environment for employees and customers.

Supplier Negotiations

Negotiate arrangements with suppliers for food and other supplies to ensure the best possible prices and quality.

Customer Service

Address customer complaints or concerns in a professional and timely manner to ensure customer satisfaction.

Operational Planning

Plan, organize, direct, control, and evaluate daily operations to ensure that our restaurant runs smoothly and efficiently.

Work Environment and Physical Demands
  • Fast-Paced Environment

Work in a fast-paced environment with tight deadlines to ensure that our restaurant meets the high standards of quality and customer service.

Attention to Detail

Pay close attention to detail to ensure that all tasks are completed accurately and efficiently.

Personal Qualities and Skills
  • Dependability

Be dependable and reliable in your work to ensure that our restaurant runs smoothly and efficiently.

Interpersonal Skills

Develop and maintain efficient interpersonal skills to effectively communicate with employees, customers, and suppliers.

Communication Skills

Develop and maintain excellent oral and written communication skills to effectively communicate with employees, customers, and suppliers.

Flexibility

Be flexible and adaptable to changing circumstances and priorities to ensure that our restaurant meets the high standards of quality and customer service.

Organizational Skills

Develop and maintain strong organizational skills to effectively plan, organize, and manage daily operations.

Teamwork

Work effectively as part of a team to achieve common goals and objectives.

Requirements
  • Education

Secondary (high) school graduation certificate.

Experience

1 year to less than 2 years of experience in a restaurant management role.

Language

English language proficiency.

Work Hours

37.5 hours per week.