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Food Services Manager
2 months ago
We are seeking a highly skilled and experienced Food Services Manager to join our team at McDonald's Restaurant. As a key member of our operations team, you will be responsible for overseeing the day-to-day management of our food services, ensuring that our customers receive the highest level of quality and service.
Key Responsibilities- Financial Management: Manage the food services budget, ensuring that expenses are controlled and that revenue targets are met.
- Staff Management: Supervise and train a team of food services staff, providing guidance and support to ensure that they are equipped to deliver exceptional customer service.
- Inventory Management: Oversee the ordering and inventory of food and beverage supplies, ensuring that stock levels are maintained and that waste is minimized.
- Quality Control: Monitor and maintain high standards of food quality, ensuring that all food is prepared and presented to the highest standards.
- Customer Service: Provide exceptional customer service, responding to customer complaints and concerns in a professional and courteous manner.
- Marketing and Promotion: Develop and implement marketing and promotional strategies to drive sales and increase customer engagement.
- Education: College/CEGEP diploma or equivalent in a related field.
- Experience: 3-5 years of experience in a food services management role.
- Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team. Proficient in MS Excel and other Microsoft Office applications.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Support for Employees: Support for employees with disabilities, including mentorship and coaching programs.