Cocktail Specialist

3 weeks ago


Halifax, Nova Scotia, Canada Oliver & Bonacini Restaurants Full time

Job Overview:

At Oliver & Bonacini Restaurants, our cocktail specialists are dedicated to their extensive knowledge of beverages, including spirits, wines, and culinary pairings. They foster connections with patrons, often becoming their preferred choice. With a flair for performance, exceptional communication abilities, and meticulous attention to detail, our mixologists efficiently handle beverage orders while upholding our esteemed standards. They ensure that beverage descriptions and modifications are clearly communicated to team members, guaranteeing that guests receive their desired drinks.

Key Responsibilities:

  • Deliver an exceptional guest experience through engaging interactions and adherence to service protocols.
  • Innovate and conceptualize unique cocktail creations.
  • Skillfully craft syrups, infusions, and tinctures to precise specifications.
  • Follow the bar preparation schedule and maintain inventory levels consistently.
  • Possess comprehensive knowledge of all food and beverage offerings to provide informed recommendations.
  • Efficiently process drink orders and prepare beverages in accordance with our established standards.
  • Present drinks in an organized and appealing manner at the service bar.
  • Effectively communicate beverage details, specials, and pertinent information to guests and colleagues.
  • Set up and dismantle the bar area, including cleaning equipment.
  • Manage and replenish all bar supplies, ensuring readiness for service.
  • Monitor and maintain beer and liquor inventory levels.
  • Conduct inventory counts of beverages and supplies, assisting management with ordering.
  • Be attentive to special requests, including guest allergies.
  • Perform additional duties as assigned.

Qualifications:

  • SmartServe Certification.
  • Proficiency in English.
  • A Degree or Diploma in Hospitality or a related field is an asset.
  • A minimum of 2 years of bartending experience in a comparable setting.
  • Extensive knowledge of wines, beers, and classic cocktails.
  • A passion for food, beverages, and outstanding customer service.
  • Ability to manage multiple tasks effectively and excel as a lounge server.
  • Strong verbal and written communication skills.
  • Capability to stand for extended periods and lift heavy items such as kegs and boxes.

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