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Craft Cocktail Specialist

2 months ago


Halifax, Nova Scotia, Canada Oliver & Bonacini Restaurants Full time

Job Overview:

At Oliver & Bonacini Restaurants, our beverage artisans are dedicated to their extensive knowledge of spirits, wines, and culinary pairings. They foster connections with patrons, often becoming a familiar face that guests request by name. With a flair for performance, exceptional communication abilities, and meticulous attention to detail, our mixologists ensure a memorable experience for every guest.

The role involves efficiently processing beverage orders while upholding all operational standards. Our ideal candidate possesses a robust bartending background, comprehensive understanding of classic cocktails, a passion for crafting unique drinks, and a solid foundation in wine knowledge, all while engaging and entertaining guests.

Key Responsibilities:

  • Deliver an outstanding guest experience through engaging interactions and adherence to service protocols.
  • Innovate and conceptualize new cocktail creations.
  • Skillfully prepare syrups, infusions, and tinctures as per specifications.
  • Follow bar preparation schedules and maintain inventory levels consistently.
  • Exhibit thorough knowledge of all food and beverage offerings to provide informed recommendations.
  • Efficiently process drink orders and prepare beverages in accordance with established standards.
  • Present drinks in an organized and appealing manner at the service area.
  • Communicate drink descriptions, specials, and relevant information to guests and team members.
  • Set up and dismantle the bar area, including dishwashing and coffee equipment.
  • Ensure all bar products are stocked and organized, including mise en place.
  • Monitor and maintain beer keg and liquor levels.
  • Conduct inventory counts of beverages and supplies, assisting management with ordering as needed.
  • Be attentive to special requests, including guest allergies.
  • Perform additional duties as assigned.

Qualifications:

  • SmartServe Certification.
  • Proficient in English.
  • A Degree/Diploma in Hospitality or a related field is an asset.
  • Minimum of 2 years of bartending experience in a comparable setting.
  • Extensive knowledge of wine, beer, and classic cocktails.
  • A genuine passion for food, beverages, and exceptional customer service.
  • Ability to multitask and excel as a lounge server.
  • Strong verbal and written communication skills.
  • Capability to stand for extended periods and lift heavy items such as kegs and boxes.