Food Service Manager
1 month ago
- Completion of secondary school or equivalent experience
- Food establishment
- Develop strategies to meet operational schedules
- Order food and kitchen supplies as needed
- Oversee and coordinate the activities of staff involved in food preparation and portioning
- Provide training to staff on job responsibilities, hygiene, and safety protocols
- Assess the ingredients and supplies necessary for meal preparation
- Recruit food service personnel
- Ensure food quality and service standards are maintained
- Prepare financial budgets and cost projections
- Address customer inquiries and complaints
- Maintain inventory records, including stock levels, repairs, sales, and waste
- Compile and submit reports
- Supervise the assembly of meal trays
- Oversee the delivery of food service carts
- Establish and manage work schedules
- Manage a team of 5-10 staff members
- Food Safety Certification
- Access to public transportation
- Fast-paced work environment
- Ability to work under pressure
- Meet tight deadlines
- Combination of sitting, standing, and walking
- Prolonged periods of standing
- Involves bending, crouching, and kneeling
- Physically demanding tasks
- Attention to detail is crucial
- Strong client focus
- Effective interpersonal skills
- Excellent verbal communication
- Adaptability
- Team-oriented
- Proactive
- Reliable
- Minimum of 7 months to less than 1 year of relevant experience
- Group insurance benefits available
- Permanent position
- Working language: English
- Weekly hours: 40 to 44
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