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Food Service Manager
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at Liberty Subs and Donairs. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality food products are prepared and served to our customers.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that meet the tastes and dietary needs of our customers, while maintaining profitability and efficiency in food preparation and service.
Culinary OperationsOversee the preparation and presentation of all food items, ensuring they meet our high standards of quality, taste, and appearance.
Inventory ManagementManage inventory levels of food, supplies, and equipment to minimize waste and optimize resource utilization.
Team LeadershipLead and motivate a team of kitchen staff to achieve exceptional service standards and maintain a clean and safe working environment.
Cross-Cultural SupportProvide support and training to newcomers and refugees to help them integrate into our kitchen operations and contribute to a diverse and inclusive work environment.
Indigenous SupportOffer mentorship, coaching, and networking opportunities to Indigenous workers, and provide cultural competency training to all employees to promote a welcoming and inclusive work environment.
Work EnvironmentWork in a fast-paced kitchen environment, maintaining a clean and safe workspace, and adhering to all health and safety regulations.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 year to less than 2 years of experience in a similar role
LanguageEnglish language proficiency
Work Hours40 hours per week
